AN UNBIASED VIEW OF 8 RETTER TRONDHEIM

Head Chef Håkon Solakk's menu is intended round the finest handpicked Norwegian produce, geared up Using the utmost treatment and respect. To enrich the mainly seafood-primarily based menu, head sommelier Aron Grønås is in command of wine along with other beverage pairings.The majority of the cutlery were classic Norwegian layout from Skaugum an